Ala Carte Menu

Close-up of a person holding a black bowl of spicy noodle soup with shrimp and vegetables, with other Thai dishes and a lemon wedge on the dining table, indicating a Thai restaurant setting.
Assorted appetizer platter with fried items, grilled chicken satay, and various skewers on a woven placemat, with vegetables and herbs on the side, set on a wooden table.
A menu featuring various Asian dishes with a list of dishes, descriptions, prices, and icons indicating 'must try', 'thumbs up', and 'spicy'.
Close-up of a restaurant menu displaying Thai dishes with prices. The dishes include Thai Mango Salad, Green Papaya Salad, Spicy Seafood Salad with Glass Noodles, Red Tom Yum Soup, and Clear Tom Yum Chicken Soup, with various ingredients listed.
A menu featuring two Thai chicken curry dishes. The first is green curry with chicken, Thai eggplant, and sweet basil, priced at $12.90. The second is red curry with chicken, tomato, pineapple, and Thai eggplant, priced at $11.90. Both dishes are garnished with fresh herbs and served in white bowls with a woven placemat underneath.
A plate of steamed seabass in chili and lime dressing garnished with lime slices and herbs, served on a white dish.
A menu page with a photograph of a deep-fried seabass dish on a black oval plate. The seabass has a crispy, golden exterior and is garnished with vegetables, including cherry tomatoes, snap peas, and sliced onions. The dish floats on a bed of leafy greens. Text overlays indicate it is a deep-fried seabass with a sweet and sour sauce, and the menu states a wait time of 15 to 20 minutes.
A menu page with dishes and prices, including Half Butterfly Chicken and Thai Basil Minced Chicken, with visual images of cooked chicken and Thai dishes.
A white plate of sliced grilled beef served with a small black dish of dipping sauce, shredded purple cabbage, lettuce, and tomato slices. The plate is on a bamboo placemat with a wooden tray and purple chopsticks nearby.
Assorted Asian dishes on white plates, including a green bean stir-fry with chili sauce, a vegetable and tofu stir-fry, a crispy fried roll, and a spicy vegetable dish with mushrooms and green onions, arranged on a table with a lemon wedge, chili peppers, and cilantro garnish.
Part of a menu listing various traditional Asian dishes, including stir-fried, wok-fried, and omelette dishes, with prices and descriptions.
Plate of orange-colored fried rice topped with shrimp, served with lime wedge, sliced cucumbers, pickled red onions, and pink shredded pickled vegetables. In the background, there are Thai dishes labeled 'Khao Na Gai/PLA Priew Waan' (Sweet & Sour Chicken) and 'Khao Phad Sapparot Talay' (Pineapple Fried Rice with Chicken Floss), alongside chili peppers and a wooden serving tray.
Menu page featuring several Thai dishes, including Pineapple Fried Rice, Tom Yum Fried Rice, Sambal Fried Rice with Ikan Bilis, Salted Fish Kai Lan Fried Rice, Thai Style Crabmeat Egg Fried Rice, Thai Minced Basil, Black Pepper, and Sweet & Sour. Prices range from $9.90 to $11.90. Part of a meal is visible on a white plate with lemon wedges and garnishes.
Three bowls of Asian noodle dishes on a wooden serving tray. The top bowl contains seafood noodle soup topped with cilantro, served with a side dish of vegetables. The middle bowl contains Thai beef noodles with sliced beef and greens, and the bottom bowl contains a fried dish with a spicy sauce. A pair of black chopsticks rests on the side of the tray.
A white oval plate of Pad Thai noodles garnished with lime and chopped peanuts on a bamboo tray.
A dessert glass containing red ruby with coconut ice cream, topped with cherries, mango, and mint leaves, placed on a wooden coaster. Below, a white plate with sliced mango drizzled with white sauce and a green garnish, on a bamboo mat. Part of another dish with green and white toppings is visible at the bottom.
Menu page featuring various Thai desserts with a prominent photo of banana tempura topped with hot caramel sauce, ice cream, and garnished with mint and chopped nuts.
Three mason jars filled with colorful herbal drinks on a wooden surface, each with a black straw. The left jar contains a reddish Thai Milk Tea, the middle jar has a yellow Rose Lemongrass Tea with a lemon slice, and the right jar holds a purple Roselle Herbal Drink. A menu in the background lists various beverages with prices.
A menu showing various flavored sodas and floats in mason jars with black straws. The sodas include pineapple coconut, Pepsi float, mug rootbeer float, coffee float, mango soda, peach soda, and apple soda, with prices ranging from $4.90 to $5.90.
A white ceramic mug filled with Earl Grey tea, a glass teapot with tea inside, and a green leafy plant on a wooden table with a brown fabric backdrop.
A menu listing various hot teas, juices, and other beverages with prices and nutritional grade icons.
Interior of Siam Kitchen restaurant with wooden tables, cream-colored chairs, decorative wall art with illuminated circular patterns, pendant lights, and a patterned wall divider.
A flyer with a QR code at the center, with text above and below. The text says, 'We host events and offer halal catering services as well. Scan here for more information.' Below the QR code, additional contact information is provided, including an email address and phone number.
White background with the logo and social media links of Siam Kitchen, a restaurant in Singapore, at the bottom right corner.

Explore Siam Kitchen's halal Thai à la carte menu, cooked by our chefs from Thailand. Start with fish cakes and chicken satay, share a fragrant tom yum soup or green curry, then enjoy steamed seabass in chilli and lime, Hat Yai fried chicken, pineapple fried rice or phad thai. Finish with mango sticky rice or Thai chendol. Dine in at HomeTeam NS Khatib.